Celebrate fall with our first Vegan Beer Dinner!
This dinner consists of an appetizer, entrée, and dessert each paired with a autumn beer.
*Menu*

First Course:
Harvest Salad paired with a Krystal Weissbeir beer

Second Course:
Beer braised acorn squash over celery root slaw paired with a Columbia Craft Munich Dunkel

Third Course:
Pumpkin Spice Tiramisu w/ espresso infused rum, paired with Steel Hands Coffee Lager